pancakes 
Time: 30 minutes
about 10 pancakes
vegetarian pancakes

You need:
2.4 dl flour
0.5 teaspoon salt
6 dl milk
three eggs
about 50g butter

equipment you need:

frying pan

Do this:

Pour salt and flour in a bowl and mix them.

Add half of the milk and whisk it to a even batter. Whisk since the rest of the milk. Whisk the eggs after all the milk. Let the batter stand and swell gladly about 20 minutes.
Add a knob of butter in the pan. Heat upp the pan to medium power.
when the butter stops bubble pour the pancakes batter in the pan about 0,5-1 dl amount depend how thick the pancakes gonna be.
When the surface on the pancake is solidified and become dull then it takes like 1-2 min after you can flip the pancake.
you need to flip the pancake at the right time, if you dont your pancake can be burnt and its not gonna taste good. You also need to watch so you dont have too much heat.

serve the pancakes whit some good accessories t.ex. strawbarry jam, whipped cream or raspbarry.